Smoking 101

Smoking 101

Age Requirements:
Please note that all participants must be over 18 years of age.

Cancellation Policy:
Payment in full is required at the time of registration. If you must cancel, a refund may be given if cancelled within 48 hours of the class time and date. Refunds may only be given within 90 days of the purchase date. The Weber Grill Academy reserves the right to cancel a class due to insufficient enrollment with a minimum of 48 hours prior notice.

Where there is smoke there is a way! Let us walk you through the various stages of smoking foods during this comprehensive grill class. We explore classics like beef brisket and pulled pork. We cover step-by-step processes and even make a cobbler hot off the grill!

MENU

  • Classic Slow Smoked Beef Brisket
  • Pulled Pork with BBQ Sauce
  • Smoked White Bean Ragout
  • Dessert: Peach + Fruit Cobbler

LOCATION

Weber-Stephen Canada Co.
1 Roybridge Gate
Vaughan, ON L4H 4E6, Canada

Age Requirements:
Please note that all participants must be over 18 years of age.

Cancellation Policy:
Payment in full is required at the time of registration. If you must cancel, a refund may be given if cancelled within 48 hours of the class time and date. Refunds may only be given within 90 days of the purchase date. The Weber Grill Academy reserves the right to cancel a class due to insufficient enrollment with a minimum of 48 hours prior notice.

Our Classes

Whether it’s the “back to basics” approach to charcoal grilling, smoking, or simply improving your technique at the gas grill, Grill Expert and celebrity Chef Michael P. Clive teaches a variety of classes that are sure to get you fired up.

BEGINNER

Hands-on charcoal or gas cart grilling beginner-level courses show you the fundamentals of grilling the Weber way, from setups, to maintenance, to preparing classic dishes.

Back to Basics » Steaks, Stuffed Burgers & Taters »
INTERMEDIATE/ADVANCED

Hands-on charcoal or gas cart grilling intermediate/advanced-level courses show you how to prepare foods using a rotisserie, direct and indirect heat, and more!

Pork, Poultry, & Pineapple Cake » Chicken, Salmon, Corn & Cake »
SMOKING

Hands-on smoking classes show you the fundamentals of smoking, from wood chips and chunks, to marinades and brines, to preparing “low-and-slow” smoked foods.

Smoking 101 » Elevate The Tailgate »
SPECIAL OCCASION

Hands-on charcoal and gas grilling classes with themed menus for special occasions.

Couples Class » Grilled Just for Dad » Weber Grill Master Series » Gift Certificates »

What To Expect

Weber Grill Academy classes are held year-round, are open to the public, and are always hands-on. In each class, you’ll get three hours of instruction from Grill Expert and celebrity Chef Michael P. Clive, and when you’re done, you will eat your creation (and can take home your leftovers—if there are any!).

The Grill Academy is also available for private parties and corporate events, providing an exciting and truly one-of-a-kind culinary experience.

As Weber Canada’s Grill Expert, Chef Michael P. Clive is responsible for training and education initiatives. He started his career in London, Ontario after graduating from Culinary Management and Tourism & Hospitality from Fanshawe College. Chef Clive has worked in some of Ontario’s finest restaurants and corporations, has had countless appearances on local and national television shows, and has even produced and hosted his own cooking shows.

Follow him on Twitter: @weberchefca.