NEW - Grill Master Series - NEW

Grill Master Series

Take Your Grill Skills to a Higher Level

The Weber Grill Academy proudly brings you a new and exciting three-part series of classes specializing in smoking beef, poultry and pork— top to bottom! Each of these unique classes promises to be a smoking extravaganza where you will:

  • Learn from Canada’s only Weber certified Grill Master and Grill Specialist
  • Participate in interactive discussions
  • Uncover the secrets to “low and slow” smoking
  • Learn how to smoke the most popular proteins to perfection
  • Learn how to brine, make rubs and choose best seasonings
  • Earn bragging rights as a true charcoal champ

Have you ever wondered how to smoke brisket to perfection, just like the mouth-watering one you sampled at a barbecue event? Did you leave a rib-fest yearning to know the secret to those fall-off-the-bone ribs? Have you ever wanted to smoke a turkey on your charcoal grill but were hesitant because you lacked confidence? You’ve come to the right place!

Each of the three classes in the Grill Master series hones in on a specific protein—beef, poultry or pork. Classes are fun, informative and interactive—all ending with participants enjoying the delicious smoked foods created.