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The Weber Grill Academy proudly brings you a new and exciting three-part series of classes specializing in smoking beef, poultry and pork— top to bottom!


Each of these unique classes promises to be a smoking extravaganza where you will:

  • Learn from Canada’s Weber certified Grill Masters

  • Participate in interactive discussions

  • Uncover the secrets to “low and slow” smoking

  • Learn how to smoke the most popular proteins to perfection

  • Learn how to brine, make rubs and choose best seasonings

  • Earn bragging rights as a true charcoal champ

Each of the three classes in the Grill Master series hones in on a specific protein—beef, poultry or pork. Classes are fun, informative and interactive—all ending with participants enjoying the delicious smoked foods created.




  • Beef brisket served with BBQ sauce

  • Smoked Mac n' Cheese

  • Texas toast & pickled onions


  • Pulled pork

  • Smoked side ribs

  • Northern baked beans

  • Apple coleslaw

  • Root beer BBQ sauce & pickled onions


  • Smoked turkey 

  • Cedar planked mashed potatoes

  • Maple glazed carrots

  • Bacon brussel sprouts & gravy

Age Requirements:
Please note that all participants must be over 18 years of age.


Cancellation Policy:
Payment in full is required at the time of registration. INDIVIDUAL CLASSES: If you must cancel, a refund may be given if cancelled 48 hours before the class time and date. 

CLASS SERIES BUNDLE PACKAGE: If you must cancel one class of the purchased series, a refund may be given if cancelled 48 hours before the first class. Refunds may only be given within 90 days of the cancellation date. The Weber Grill Academy reserves the right to cancel a class due to insufficient enrollment with a minimum of 48 hours prior notice.


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